Package with services of your choice
218
Seated capacity
Keila-Joa lossihotell is the ideal place for any event, from birthday parties to corporate events. Our professional staff are dedicated to providing the highest level of service and will assist with every aspect of planning your event. Its unique location sets your event apart, offering you and your guests a truly memorable experience. For event organization we offer a variety of celebration packages and will help you find the best one to suit your needs. Our experienced team will work with you to ensure your event runs smoothly and achieves the best possible outcome. We also provide accommodation for you and your guests, from luxury suites to deluxe rooms.
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Event Spaces
Seminar rooms in a small manor
Seminar rooms in a small manor
The historic castle offers an elegant and private setting for formal and business events. Exclusive use of the rooms creates a dignified atmosphere and allows you to tailor the event to your wishes.
€186
per hour
Lossi Banquet Hall, 1st floor
Lossi Banquet Hall, 1st floor
Keila-Joa lossihotell is the ideal venue for any event, from birthday parties to corporate functions. Our professional staff are committed to delivering the highest level of service and will assist you with every aspect of planning your event. The unique location sets your event apart, offering you and your guests a truly memorable experience. For event organisation we offer a range of celebration packages and will help you find the best one to suit your wishes. Our experienced team will work with you to ensure your event runs smoothly and achieves the best possible outcome. We also offer accommodation for you and your guests, from luxurious suites to deluxe rooms.
€310
per hour
Private use of Lossi's 1st floor
Private use of Lossi's 1st floor
All rooms on the 1st floor of Schloss Fall are at your disposal.
€775
per hour
Catering
Weddings and Events Menu
Min 10 servingsWeddings and Events Menu
Min 10 servingsWELCOME BITES - Green gazpacho with pineapple salsa - Goat cheese tartlets with raspberries - Lightly salted whitefish with horseradish cream - Whitefish roe cones with seasonal pickled cucumber - Duck liver pâté with celery jam COLD STARTERS - Baguette and seeded bread, salted butter - Seasonal pickles - Marinated olives and cheese - Burrata with tomato and onion salad, basil pesto - Watermelon and avocado salad with prawns (prawns served separately) - Trout tartare with herb cream - Tuna carpaccio with chili mayonnaise and pickled radish - Classic beef tartare with toasted bread crisps MAIN COURSE - Fish selection – Halibut with beurre noisette and creamy seaweed sauce - Meat selection – Grilled venison with pepper demi-glace sauce - Main courses are served with mashed potatoes, grilled broccoli salad, and pickled kohlrabi - Vegetarian – Taleggio ravioli with marinated cherry tomatoes - For children – Crispy chicken with mashed potatoes and cucumber DESSERT - Cake served Menu price: €115 Chef de cuisine Dmitri Fjodorov
€115
per person
Entertainment
Guided tour "The Castle"
Guided tour "The Castle"
Would you like to explore the castle and its history in more depth together with a knowledgeable guide? Please let us know in advance that you wish to attend and the number of participants, and our guides, with thorough knowledge and excellent training, will tell you in your preferred language about Keila-Joa Castle’s exciting and colourful life across five centuries! The guided tour "The Castle" takes place in the castle’s main building and lasts 1.5 hours. The price for the guided tour is €80 (group size 1–25 people), to which the castle and museum entrance fee per participant will be added according to the number of attendees. Guided tours are available by reservation only. Tours can be arranged in Estonian, Russian, English, German and Finnish. The content and length of the tour can be adjusted according to the client’s wishes.
€80
Bring your own catering not allowed
Bring your own alcohol not allowed
Promoted or ticketed events not allowed
Venue representative on-site
