A La Carte menu

Roseni Catering's à la carte menu is created using seasonal and fresh ingredients, offering an experience both in taste and appearance. Below is a sample menu that can be adapted to your wishes and dietary requirements. MENU: Chef's welcome: * Fredi's sea buckthorn schnapps * Beef tartare with truffle mayo and mustard seed caviar Starter: * Hidden lightly salted whitefish – buckwheat blinis, "111 cucumber", shallot, dill mayo * Surf & Turf – pulled pork cooked at 65 °C, flying squid, wakame, pumpkin mayo, bottle gourd Main course: * Hiiumaa organic beef steak – chanterelle and porcini sauté, colourful baby carrots, garlic confit, pepper sauce * Honey-glazed duck breast fillet – sweet potato cream, tarragon and red wine sauce, Kongo potato crisps, kohlrabi Dessert: * Chocolate mousse – sea buckthorn gel, reindeer moss crisp, porcini powder * Coconut caramel foam with rhubarb – berries, "Saaremaa crumble", mint For information about allergens, please contact us by e-mail at info@rosenitorn.ee