Buffet Menu

Roseni Torn’s buffet offers a rich selection of cold and hot dishes prepared from seasonal, fresh ingredients. Every guest will find something to suit their taste. Below is a sample menu that can be adapted to your preferences and dietary requirements. MENU: Cold dishes: * Korean crispy chicken with yuzu kosho mayonnaise * Beef tartare with truffle mayo and mustard seed caviar * Chicken liver pâté with onion jam, Muhu bread crisps and spiced bread foam * Pork belly skewers with blackcurrant glaze and puffed pork rind * Crispy panko-coated prawns with spicy chilli and ginger mayonnaise * Tuna tataki with unagi sauce, sesame seeds and wasabi * Salt-cured whitefish on bread foam with dill mayo * Crispy celeriac with truffle mayo and Parmesan * Gorgonzola cream on bread foam with crunchy pear and fig jam * German-style potato salad with crispy bacon and capers * Beetroot and goat cheese salad with quinoa, basil pesto, strawberries and physalis * Green salad with strawberries and oranges Hot dishes: * Pike-perch fillet baked in clarified butter with white wine sauce * Slow-cooked beef cheeks in a red wine and tomato sauce * Oven-baked potatoes with fresh herbs * Oven-roasted vegetables Dessert: * Chocolate ganache cake with salted caramel sauce and walnuts For information about allergens, please email info@rosenitorn.ee