Pelmeni masterclass at Restaurant TROIKA
210
Seated capacity
Pelmeni masterclass at Restaurant TROIKA, where you will learn all the secrets of preparation and learn to make delicious, appetizing pelmeni yourself. Since old times it has been a tradition for relatives to gather around a shared table — one person rolls the dough and the others shape the pelmeni. The whole family chats and shares the latest news, which brings them all very close together. While the guests' pelmeni are boiling, we serve everyone a real homemade borscht. Then we bring hot pelmeni to the table, which we serve with sour cream. For dessert, following Russian tradition, we offer samovar tea and sweet blini with forest berries and ice cream. Offer for groups of 10–30 people, Sunday through Wednesday by prior reservation, during the periods 1 January to 15 May and 1 September to 15 November. Price per person: 39 EUR
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Event Spaces
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Catering
Pelmeni masterclass at TROIKA restaurant
MandatoryPelmeni masterclass at TROIKA restaurant
MandatoryPelmeni masterclass at TROIKA restaurant, where you will learn all the secrets of preparation and learn to make tasty, mouthwatering pelmeni yourself. Since long ago it has been a tradition for loved ones to gather around a shared table - one person rolls the dough and the others make the pelmeni. The whole family chats and shares the latest news, which brings them all closer. While the guests' homemade pelmeni are boiling, we offer everyone a real homemade borscht. Then we bring hot pelmeni to the table, served with sour cream. For dessert, following Russian tradition, we offer samovar tea and a sweet blin with wild berries and ice cream. Offer for groups of 10–30 people, from Sunday to Wednesday by reservation, in the periods from January 1 to May 15 and from September 1 to November 15. Price per person 39 EUR
€39
per person
Bring your own catering not allowed
Bring your own alcohol not allowed
Promoted or ticketed events allowed
Venue representative on-site
