TROIKA FEAST

TROIKA greets its guests in the old Russian tradition with bread and salt. As a welcome drink - horseradish nastoika (Hrenovuhha). For large groups there are already hot handmade pelmeni on the table served with broth. How good! For appetizers- ASSORTII selection from our larder (marinated tomatoes and pattypans, pickles with honey and sour cream,marinated wild mushrooms and sauerkraut ) The evening is only beginning but the appetizers don't end On the table- Fish selection (lightly salted salmon and whitefish, spiced sprat fillet and lightly salted herring, trout roe) Generous meat selection Pealinna salad made following an old Russian recipe. But the pies? Yes, a Russian pie with potato and wild mushrooms - «Kuljebjaka» As main courses served: Slow-roasted lake trout stuffed with vegetables Tender veal braised for 12 hours in duck fat As accompaniments to the main courses we offer oven-baked golden-brown potatoes and buckwheat porridge with fried bacon and onion. With music and pleasant company, time passes quickly And dessert? For dessert – the classic "Napoleon" cake Included in the price are coffee or tea and ice water. Banquet tables for groups starting from 10 people.The deadline to modify an order is four working days before the visit.