Half-day Seminar

At the start of the event a satisfying coffee break will be offered with savory and sweet pastries. In addition, a two-course lunch from a selection of daily main courses will be served during the day. The main course (chicken, pork, or a vegetarian option) will be agreed upon after the booking is confirmed.

At the beginning of the event, a refreshing coffee break will be served with savory and sweet pastries. The second coffee break will include a selection of fruit and artisan cookies. The exact timing of the coffee breaks can be chosen by the organizer according to the event schedule. In addition, a two-course lunch will be served during the day, chosen from the daily main-course options. The main course (chicken, pork, or vegetarian option) will be agreed upon after the booking is confirmed.

When choosing a menu, please adhere to the principle that the same menu applies to the entire group. If desired, menu items can be combined between the available options (for example, you may choose the main course or dessert from another menu). Final details will be agreed after the reservation has been made. MAIN COURSE Salmon in a honey-mustard marinade Vegetable stir-fry Buttery roast potatoes with herbs Crayfish in a cream sauce Seasonal salad DESSERT Lemon cream Raspberry jam | fresh berries

When selecting a menu, please note that the same menu applies to the entire group. If desired, menu items can be mixed between the available options (e.g., selecting the main course or dessert from another menu). Further details will be agreed after the reservation is made. MAIN COURSE Chicken marinated in orange and red curry Roasted vegetables Rich cream sauce Seasonal salad DESSERT Chocolate brownie raspberry compote | fresh berries

When selecting a menu, please follow the principle that the same menu applies to the entire group. If desired, menu items can be combined from the available options (e.g., you may choose the main course or dessert from a different menu). Final arrangements will be made after the reservation is confirmed. MAIN COURSE Low-temperature roasted pork neck chop with mustard glaze Garlic roast potatoes and roasted carrot Cream sauce Arugula and tomato salad DESSERT Berry and quark crumble cake

Please base your menu selection on the principle that the same menu applies to the entire group. If desired, menu items can be combined between the available variants (e.g., you may choose the main course or dessert from another menu). Final details will be agreed after the reservation has been made. MAIN COURSE Chickpea curry Basmati rice with vegetables Green salad Seasonal vegetables | parsnip crisps DESSERT Lemon-coconut cream Chia seeds | fresh berries

Tallinna Teletorn welcomes guests with the elegant sparkling wine Serena Spumante Gran Cuvée Extra Dry ’24 (11%, 75 cl), which immediately creates a festive atmosphere for the event. Price applies per bottle.

As a non-alcoholic alternative, we offer the elegant sparkling wine Mulin Rabarber (Estonia, 0%, 75 cl), which creates a festive atmosphere. Price applies per bottle.

For the event, you can also choose the elegant white wine Serena Pinot Grigio DOC Delle Venezie ’24 (12%, 75 cl), which pairs perfectly with a variety of dishes and enhances the dining experience. Price applies per bottle.

For the event, you can also choose the full-bodied red wine Serena Merlot Veneto IGT ’24 (12%, 75 cl), which complements the flavors on the party table and pairs especially well with richer dishes. Price applies per bottle.